Discount Food and Drink Terminology

Food and Drink Terminology
By:Books, LLC,General Books LLC
Published on 2010-05 by Books LLC, Wiki Series

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 182. Chapters: Restaurant terminology, Wine terms, Preservative, Tannin, Salad bar, Vineyard, Sparkling wine, Dessert wine, Glossary of winemaking terms, Glossary of wine terms, Fast food, Irrigation in viticulture, Ripeness in viticulture, Second wine, Glossary of viticultural terms, Wine fraud, New World wine, Menu, Charcuterie, Terroir, Straw wine, Kosher wine, Wine cave, Buffet, Diner lingo, Climate categories in viticulture, Sommelier, Types of restaurants, Cover charge, Cork taint, Sm rg sbord, Canopy, Wine law, Low-end fortified wine, Old World wine, Table wine, Precision viticulture, Winemaking cooperative, Convenience food, Comet vintages, Food porn, Grower Champagne, Ullage, Entr e, Appellation, First Growth, Menu engineering, Autolysis, Comfort food, Blue-plate special, International English food terms, Brigade de cuisine, Plate lunch, International variety, Yield, Cellared in Canada, Varietal, Cantina, Maceration, Master of Wine, Box wine, Strausse, Rhone Rangers, Late harvest wine, Heuriger, Cru, Value menu, Coulure, En primeur, Stuck fermentation, Service la russe, Table d'h te, Spinning cone, Foodservice, Monopole, Reserve wine, European Union wine growing zones, Piquette, Secondary fermentation, Garde manger, Wine & Spirit Education Trust, Craft service, Online food ordering, Side dish, Orange wine, Old vine, Frankish and Hunnic grape varieties, Al dente, Signature dish, Vineyard designated wine, Food presentation, Cuv e, Chinky, Bottle variation, Lieu-dit, Clos, Plonk, BYOB, Winemaker, Microoxygenation, Sack, Tun, Cult wines, N gociant, Ma tre d'h tel, Carvery, Wine tourism, Silver service, Wine list, Dine and dash, Provisioning, Oenophilia, Service la fran aise, Chef's table, Natural wine, Cleanskin, Musqu, Rod zio, Lunch counter, Mutage, Breadbox, Al forno, Table reservation, Wine lake, Regional climates l...

This Book was ranked at 10 by Google Books for keyword porn.

Book ID of Food and Drink Terminology's Books is ocSYSQAACAAJ, Book which was written byBooks, LLC,General Books LLChave ETAG "7KIP2FUh0L0"

Book which was published by Books LLC, Wiki Series since 2010-05 have ISBNs, ISBN 13 Code is 9781156473894 and ISBN 10 Code is 1156473896

Reading Mode in Text Status is false and Reading Mode in Image Status is false

Book which have "52 Pages" is Printed at BOOK under Category

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

Book Preview